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Indulge in a playful twist on a classic Scottish treat with this Cranachan-inspired dessert bar. Creamy single malt whisky honey cream meets juicy raspberries, all topped with a crunchy oat biscuit and luscious white chocolate. It’s a delightful bite that brings the taste of Scotland’s favourite dessert into a fun, portable form—perfect for a cheeky sweet moment anytime!
For allergens, see ingredients in bold. Produced in an area which contain nuts (all), milk, soy, gluten & wheat.
Typical Composition: | |
sugar, cocoa butter, milk powder, emulsifier (soy lecithin) and vanilla extract, pasteurised double cream (milk), invert sugar, glucose syrup, sorbitol powder, dextrose, single malt whisky, honey, raspberries, citric acid, oat flakes, wholemeal Wheat Flour, Palm Oil, Raising Agent: Sodium Carbonates, salt.
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